Get a glimpse of how operating in the UK will look like in 2021. “Covid-19 and Brexit are the backdrop
Here’s an article about what Gen Z considered ‘good food’. “Young Gen Zers aged 15 to 25 are actively looking
A new way to think of ‘comfort food’. “It’s easy to make light and celebrate our new choices. But something
Here’s what our founder, Thea Alexander tells Food Navigator on how ‘change in mindset’ has occurred during this pandemic. “Pre-COVID,
Theadora Alexander discusses with Food Navigator what food investors are looking for in the wake of Coronavirus. “COVID-19 has accelerated
We discuss with Food Navigator on how to keep start-ups afloat amidst global pandemic. “The impact of COVID-19 on retail
Payments strategy for SMEs new to ecommerce. “During the Covid-19 pandemic, consumers are increasingly shopping online and, for many smaller,
How was the Investment in US alternative-protein from last year? “Of the 2019 total, US plant-based meat, egg, and dairy
What is #RatherBeWorking campaign and why do we support it? “London-based coffee roaster Volcano Coffee Works has written an open
We teamed up with Emma Loisel at Volcano Coffee Works to challenge the COVID Furlough Scheme in favour of high
If furlough continues, many SMEs will no longer exist. “In an open letter to chancellor Rishi Sunak, business owners said
Find out what our founder, Theadora Alexander tells Food Manufacture about the struggles of SMEs due to the impact of
SMEs need Government support now, more than ever. “The UK Government has been urged to provide greater support for small
Here’s an article of how SMEs are coping with Covid-19 outbreak. “A survey of UK-based food industry SMEs found they
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