In this special ‘from-home’ episode, Thea and Andy address the economical and mental health challenges faced by the food & drink challenger industry in the wake of Covid-19. We interview Paul Surtees, CEO of Capitalise, on debt financing for SMEs to comment on the government agendas and spend time with Heather Bolton of Unmind to […]
While SMEs struggle to adapt to new ways of working during the Covid-19 outbreak, a new survey has found that small businesses must pivot in order to cope. Read the full article in just-food.
(This article originally appeared in Speciality Food Magazine on 16 March, 2020) “I must admit from the outset that until recently I was one of a stubborn group of individuals who refused to acknowledge the threat of Coronavirus to business performance and frowned upon the hysteria being created globally.” Chris Green, Co-Founder of Young Foodies […]
According to bv.world, lost productivity from inefficient supply chains is costing UK businesses over £1.5 billion per year. Are you one of these businesses and what are you doing to make your supply chain more efficient? The journey in starting a new brand, albeit exciting, is a long and treacherous one. A likely narrative would […]
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